Anonymous

Depends

Anonymous

if you put a paper towel and put pressure on the wound, it would help stop the bleeding. if it continues to bleed, might be bad but most likely its not.

Anonymous

Clean it up, put some ointment on it and bandage it. If it does not start bleeding again, then not too much to worry about.

Anonymous

No no need to worry just clean the wound for no infection and bandaid it up

Anonymous

Wash it in very warm water and mild soap. Dry thoroughly, apply antibiotic ointment and a band-aid. It's unlikely to be any big deal. I cut myself cooking all the time. I've never developed any infection.

Anonymous

If the can was reasonably clean AND you cleaned the wound, you don't really have to worry. Just apply some antibiotic ointment. You should be fine. Keep the wound clean and bandaged properly. Watch for signs of infection. See a doctor if you are worried.

Anonymous

No.

Anonymous

No, but put hydrogen peroxide and an antibacterial creme on it, and then a bandage on it for a few days (usually not more than three),

Anonymous

It also feels a little numb